Buster Bar Ice Cream Dessert

1. 1

   Mix crushed Oreos and 1 stick of melted butter. Press crumbs into a 9x13 inch pan.

2. 2

   Layer the ice cream over the cookie mixture, spread evenly. Sprinkle peanuts over the top and freeze for about an hour or until ice cream is set.

3. 3

   Into a large saucepan, combine evaporated milk, remaining 1 stick of butter, powdered sugar, and chocolate chips. Melt and bring the mixture to a boil. Turn heat down and simmer for 8-10 minutes, until the mixture slightly thickens. Set aside and cool completely.

4. 4

   When cooled, pour over ice cream and peanuts. Freeze for another 1-2 hours.

5. 5

   Let ice cream dessert thaw slightly in a refrigerator for 5-10 minutes before cutting with a warm knife. Cut into small squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.