Brown Butter Oatmeal Cookies Recipe

Name: Brown Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Whole Wheat Flour (120g); 1 cup Quick-cooking Oats (not Old Fashioned!); 1 teaspoon Cornstarch; 1 teaspoon Cinnamon; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Unsalted Butter; 5 Tablespoons Coconut Sugar, Packed (or Brown Sugar); 5 Tablespoons Raw, Organic Cane Sugar; 1 Egg; 1/2 teaspoons Vanilla Extract; 1/3 cups Chocolate Chunks, Roughtly Chopped

Servings: persons

1 cup White Whole Wheat Flour (120g)
1 cup Quick-cooking Oats (not Old Fashioned!)
1 teaspoon Cornstarch
1 teaspoon Cinnamon
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Unsalted Butter
5 Tablespoons Coconut Sugar, Packed (or Brown Sugar)
5 Tablespoons Raw, Organic Cane Sugar
1 Egg
1/2 teaspoons Vanilla Extract
1/3 cups Chocolate Chunks, Roughtly Chopped

1
Preheat oven to 350u00b0F.
2
In a medium bowl, mix flour, oats, cornstarch, cinnamon, baking soda, and salt. Set aside.
3
In a small sauce pan over medium heat, melt butter. Stir it regularly to ensure even melting. Once butter is melted, begin to stir it constantly. It will turn yellow, foam up and eventually begin to turn brown and smell nutty. Once it does this, remove it from the heat and pour into a large mixing bowl.
4
Into the butter, whisk in sugars. Then add egg and vanilla and stir until mixed.
5
Add the flour mixture in and stir until combined. Stir in chocolate chunks.
6
Line a cookie sheet with parchment paper and roll the cookies into balls and put them on the cookie sheet, pressing down very slightly. You want the balls to be higher than they are wide, so they don't spread everywhere and they are nice and chewy!
7
Bake for for 11-12 minutes, until the tops feel just set. The cookies will feel very underdone, but they cook a lot more on the pan when they are cooling!
8
Let them cool on the pan for 5 minutes and then gently transfer to a wire rack to finish cooling. Devour!

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup White Whole Wheat Flour (120g), 1 cup Quick-cooking Oats (not Old Fashioned!), 1 teaspoon Cornstarch, 1 teaspoon Cinnamon, and more.

Yes, Brown Butter Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter Oatmeal Cookies

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