How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake With Apple-Honey Cream?

You need 10 ingredients. The key ingredients include: 4 cups applesauce, 1 tsp cinnamon, 1/2 tsp. cardamom, 1 1/2 cups dairy sour cream, and more.

Is Pound Cake With Apple-Honey Cream suitable as baking & desserts?

Yes, Pound Cake With Apple-Honey Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake With Apple-Honey Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake With Apple-Honey Cream Recipe

Name: Pound Cake With Apple-Honey Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups applesauce; 1 tsp cinnamon; 1/2 tsp. cardamom; 1 1/2 cups dairy sour cream; 1/4 cup honey; 1 tsp. grated orange rind; 8 slices pound cake; 4 bananas, sliced; brown sugar; pecan halves

Bake this irresistible Pound Cake With Apple-Honey Cream at home. Made with applesauce, cinnamon, cardamom and sour cream. Easy step-by-step instruction…

This Pound Cake With Apple-Honey Cream relies on simple, everyday ingredients such as applesauce, cinnamon, cardamom and dairy sour cream. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pound Cake With Apple-Honey Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pound Cake With Apple-Honey Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions