Hillshire Farm® Smoked Sausage And Cheddar Overnight Bread Pudding Recipe

Name: Hillshire Farm® Smoked Sausage And Cheddar Overnight Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 yellow onion, chopped; 1 red sweet pepper, chopped; 2 cloves garlic, minced; 1 pound crusty white bread, cut into 3/4-inch cubes; 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, bias-sliced 1/2-inch thick; 3 cups shredded Cheddar cheese, divided; 1/2 cup fresh parsley, coarsely chopped; 6 eggs; 2 cups half-and-half; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Snipped fresh chives (optional)

Servings: persons

1 tablespoon butter
1 yellow onion, chopped
1 red sweet pepper, chopped
2 cloves garlic, minced
1 pound crusty white bread, cut into 3/4-inch cubes
1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, bias-sliced 1/2-inch thick
3 cups shredded Cheddar cheese, divided
1/2 cup fresh parsley, coarsely chopped
6 eggs
2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Snipped fresh chives (optional)

1
In a large skillet, heat butter over medium heat. Add onion, red pepper, and garlic. Cook and stir 6 to 8 minutes or until just browned.
2
In a very large bowl, combine onion mixture, bread cubes, sausage, 2 1/2 cups cheese, and parsley. Transfer mixture to a greased 3-quart rectangular baking dish.
3
In a medium bowl, whisk together the eggs, half-and-half, salt, and black pepper. Pour evenly over the bread mixture. Press lightly with the back of a large spoon to moisten all of the ingredients. Cover with foil. Chill 4 to 24 hours.
4
Preheat oven to 350 degrees F. Bake, covered, for 30 minutes. Uncover and bake 30 to 35 minutes more.
5
Remove from oven. Sprinkle with remaining 1/2 cup cheese. Let stand 15 minutes; serve warm. Garnish with chives, if desired.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 yellow onion, chopped, 1 red sweet pepper, chopped, 2 cloves garlic, minced, and more.

Yes, Hillshire Farm® Smoked Sausage And Cheddar Overnight Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hillshire Farm® Smoked Sausage And Cheddar Overnight Bread Pudding

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