Chicken And Bacon Puff Pastry Tart Recipe

Name: Chicken And Bacon Puff Pastry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, cut into thirds; 2 onions, halved and thinly sliced; 2 apples, peeled and thinly sliced; 1 (9 ounce) package frozen cooked chicken breast strips, thawed; 1/4 cup jalapeno pepper jelly, or more to taste; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1 sheet frozen puff pastry, thawed; 3/4 cup shredded Cheddar cheese; 1/4 teaspoon ground black pepper; 1 tablespoon minced parsley

Servings: persons

1/2 pound bacon, cut into thirds
2 onions, halved and thinly sliced
2 apples, peeled and thinly sliced
1 (9 ounce) package frozen cooked chicken breast strips, thawed
1/4 cup jalapeno pepper jelly, or more to taste
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 sheet frozen puff pastry, thawed
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
1 tablespoon minced parsley

1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels; crumble into smaller pieces. Reserve drippings in the skillet.
3
Cook onions and apples in the same skillet until tender, about 5 minutes. Stir in chicken strips, jalapeno jelly, thyme, and salt.
4
Unfold puff pastry sheet on a lightly floured surface. Roll into a 9x10-inch rectangle. Transfer to the prepared baking sheet.
5
Spread chicken mixture over the pastry, leaving 1 inch around the edges. Sprinkle with Cheddar cheese and black pepper. Press edges with a fork, forming a decorative border.
6
Bake in the preheated oven for 10 minutes. Remove and sprinkle with bacon. Continue baking until pastry is golden brown, 5 to 10 minutes more. Sprinkle with parsley.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound bacon, cut into thirds, 2 onions, halved and thinly sliced, 2 apples, peeled and thinly sliced, 1 (9 ounce) package frozen cooked chicken breast strips, thawed, and more.

Yes, Chicken And Bacon Puff Pastry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Bacon Puff Pastry Tart

How did you like this recipe?

Frequently Asked Questions