How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake Truffles?

You need 7 ingredients. The key ingredients include: 1 sara lee poundcake (thawed), 6 1/2 tablespoons granulated sugar, 2 tablespoons softened butter, 2 tablespoons unsweetened dutch cocoa (I used Hershey's), and more.

Is Pound Cake Truffles suitable as baking & desserts?

Yes, Pound Cake Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake Truffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Truffles Recipe

Name: Pound Cake Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sara lee poundcake (thawed); 6 1/2 tablespoons granulated sugar; 2 tablespoons softened butter; 2 tablespoons unsweetened dutch cocoa (I used Hershey's); 3 teaspoons Amaretto; 2 tablespoons toasted almonds; 7 ounces good quality milk chocolate (I used Hershey's)

Pound Cake Truffles – a delicious recipe with poundcake, sugar, butter, cocoa, almonds, milk chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sara lee poundcake (thawed)
6 1/2 tablespoons granulated sugar
2 tablespoons softened butter
2 tablespoons unsweetened dutch cocoa (I used Hershey's)
3 teaspoons Amaretto
2 tablespoons toasted almonds
7 ounces good quality milk chocolate (I used Hershey's)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Baking & Desserts

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Pound Cake Truffles

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