Mom's Dinner Rolls

1. 1

   Scald milk Add butter, sugar and salt.

2. 2

   Mix well and cool to luke warm.

3. 3

   Sprinkle the Yeast over the warm water.

4. 4

   After 5 minutes stir.

5. 5

   Add the yeast, eggs and 2 cups of flour to scalded milk mixture.

6. 6

   Beat well until quite smooth and elastic.

7. 7

   Add 1 cup of flour at a time till right consitancy.

8. 8

   Place dough in a greased bowl.

9. 9

   Cover with a towel and let rise till double in size.

10. 10

    Punch down and shape as desired into a loaf, 2 coffee rings,or rolls.

11. 11

    Let rise to double in size again.

12. 12

    Bake at 375 degrees F loaf: 45 min.

13. 13

    Rings: 35 min.

14. 14

    rolls: 20 min.

15. 15

    Brush with butter and cover with towel to keep crust soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.