How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Altdeutxche Brotchen (Old German Muffins) Recipe?

You need 12 ingredients. The key ingredients include: 3/4 c. Butter Or possibly Margarine, 1/2 c. Sugar, 2 x Large eggs, Large, 1 tsp Rum, and more.

Is Altdeutxche Brotchen (Old German Muffins) Recipe suitable as baking & desserts?

Yes, Altdeutxche Brotchen (Old German Muffins) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Altdeutxche Brotchen (Old German Muffins) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Altdeutxche Brotchen (Old German Muffins) Recipe

Name: Altdeutxche Brotchen (Old German Muffins) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Butter Or possibly Margarine; 1/2 c. Sugar; 2 x Large eggs, Large; 1 tsp Rum; 1 tsp Vanilla Extract; 3 tsp Lowfat milk; 1/2 tsp Cinnamon; 2 tsp Baking Pwdr; 2 1/4 c. Flour, Unbleached; 1/4 c. Almonds, Grnd; 1 tsp Orange Rind, Grated; 1/4 c. Raisins, If you like

Start your day right with this Altdeutxche Brotchen (Old German Muffins) recipe. Made with Butter, Sugar, eggs and Vanilla. Easy step-by-step instructio…

This Altdeutxche Brotchen (Old German Muffins) relies on simple, everyday ingredients such as butter or possibly margarine, sugar, x large eggs, large and rum. It comes together quickly and makes 4 servings, at about 1097 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Altdeutxche Brotchen (Old German Muffins) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1097

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Altdeutxche Brotchen (Old German Muffins) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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