Pound Cake L'orange Recipe

Name: Pound Cake L'orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups flour; 1 ½ teaspoons baking soda; 1 cup butter, softened; 6 eggs; 3 tablespoons orange juice; 1 tablespoon orange zest; 1 cup sour cream; 2 cups confectioners' sugar; 3 tablespoons orange juice; 1 teaspoon orange zest; ½ teaspoon vanilla extract

Servings: persons

3 cups flour
1 ½ teaspoons baking soda
1 cup butter, softened
6 eggs
3 tablespoons orange juice
1 tablespoon orange zest
1 cup sour cream
2 cups confectioners' sugar
3 tablespoons orange juice
1 teaspoon orange zest
½ teaspoon vanilla extract

1
Preheat oven to 375 degrees.
2
Grease bundt pan and set aside.
3
In medium bowl, combine flour and baking soda; set aside.
4
In mixing bowl combine sugar and butter and cream together.
5
Add eggs one at a time.
6
Stir in orange juice and zest.
7
Add flour mixture to butter mixture alternately with sour cream, beating well after each addition.
8
Pour into prepared pan.
9
Bake about 50-55 minutes or until toothpick comes out clean when poked.
10
Cool cake in pan for 15 minutes and then turn out onto wire rack and allow to cool completely.
11
For glaze, combine confectioner's sugar, orange juice and zest, and vanilla.
12
Stir until smooth and then drizzle over cooled cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 ½ teaspoons baking soda, 1 cup butter, softened, 6 eggs, and more.

Yes, Pound Cake L'orange falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake L'orange

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