How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake Ii?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. Crisco, 4 eggs, 3 c. flour, and more.

Is Pound Cake Ii suitable as baking & desserts?

Yes, Pound Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Ii Recipe

Name: Pound Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. Crisco; 4 eggs; 3 c. flour; 1/2 tsp. soda; 1/4 tsp. salt; 1 c. buttermilk; 1 1/2 tsp. lemon flavoring; 1 tsp. vanilla

Pound Cake Ii – a delicious recipe with sugar, Crisco, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. Crisco
4 eggs
3 c. flour
1/2 tsp. soda
1/4 tsp. salt
1 c. buttermilk
1 1/2 tsp. lemon flavoring
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pound Cake Ii

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