Pink Meringues With Strawberry Sauce – a delicious recipe with sugar, icing sugar, egg whites, coloring, strawberries, strawberry jam. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 120C/110C Fan/Gas 1.
2
Line two baking trays with baking paper.
3
Mix the caster sugar and icing sugar together.
4
Whisk the egg whites in a clean, dry bowl until they form stiff, glossy peaks (this is best done with an electric mixer).
5
Add a dessertspoon of the sugars, one at a time, whisking until stiff again after each addition.
6
Add the colouring with the last spoon of sugar.
7
Using 2 dessertspoons, put the mixture into 12 piles on the baking trays, lifting it out with one spoon and easing it off with the other.
8
Bake for about an hour - if they can be lifted off the paper easily, they're ready.
9
Puree a third of the strawberries with the conserve.
10
Whip the cream until it just holds its shape.
11
Fill the meringues with the rest of the strawberries, cream and sauce.
558
kcal
Calories
35
g
Fat
52
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 g sugar, 75 g icing sugar, 3 egg whites, 1 drop pink food coloring, and more.
Yes, Pink Meringues With Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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