Mini Maple Pear Cakes

1. 1

   Beat together the Philly*, butter and sugar until creamy and pale.

2. 2

   Add the eggs one at a time, beating well between additions.

3. 3

   Mix through the maple syrup until combined.

4. 4

   Fold through the flour and spoon the mixture evenly between 12 x 1/2 cup capacity greased non-stick muffin pans.

5. 5

   Place slices of pear into the top of each and drizzle with extra maple syrup.

6. 6

   Bake at 180 degrees C fan-forced for 15-20 minutes.

7. 7

   Allow to cool slightly and serve with a dollop of cream and extra maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.