How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake Cobbler?

You need 6 ingredients. The key ingredients include: 1 Sara Lee Bundt cake, 1 (21 oz.) can cherry or blueberry pie filling, 1/3 c. water, 1/2 tsp. almond extract, and more.

Is Pound Cake Cobbler suitable as baking & desserts?

Yes, Pound Cake Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Cobbler Recipe

Name: Pound Cake Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sara Lee Bundt cake; 1 (21 oz.) can cherry or blueberry pie filling; 1/3 c. water; 1/2 tsp. almond extract; 2 Tbsp. toasted almonds, sliced; vanilla ice cream or whipped topping

Pound Cake Cobbler – a delicious recipe with cake, cherry, water, almond extract, almonds, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Sara Lee Bundt cake
1 (21 oz.) can cherry or blueberry pie filling
1/3 c. water
1/2 tsp. almond extract
2 Tbsp. toasted almonds, sliced
vanilla ice cream or whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake Cobbler

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