How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Starch Pudding?

You need 6 ingredients. The key ingredients include: 2 cups (475 ml) milk, 3 tbsp (45 ml) cornstarch, 1/3 cup (80 ml) sugar, 1/4 tsp (1 ml) salt, and more.

Is Corn Starch Pudding suitable as baking & desserts?

Yes, Corn Starch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Starch Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Starch Pudding Recipe

Name: Corn Starch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) milk; 3 tbsp (45 ml) cornstarch; 1/3 cup (80 ml) sugar; 1/4 tsp (1 ml) salt; 1/4 cup (60 ml) cold milk (separate from above 2 cups); 1 tsp (5 ml) vanilla

Corn Starch Pudding – a delicious recipe with milk, cornstarch, sugar, salt, cold milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) milk
3 tbsp (45 ml) cornstarch
1/3 cup (80 ml) sugar
1/4 tsp (1 ml) salt
1/4 cup (60 ml) cold milk (separate from above 2 cups)
1 tsp (5 ml) vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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