Old Skool Banana Bread

1. 1

   Pre-heat oven to 160 degrees.

2. 2

   Mix all the ingredients in a bowl (using an electric mixer) adding the banana last until it turns into a cream colour.

3. 3

   Line a large loaf tin or 2 small tins whatever you have in the cupboard.

4. 4

   Bake for 1 hour and 15 min (lge tin) or 50 min for small tins, when slightly cooled turn out of wire rack.

5. 5

   can be eaten cold, hot or even toasted served with a spoonfull of honey yogurt what a treat.

No additional tips available.