Pound Cake(C & H Sugar Recipe)

1. 1

   Cream butter and sugar until very fluffy.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Combine cake flour, baking powder and salt.

4. 4

   Add about half to creamed mixture.

5. 5

   Add vanilla and then remaining flour mixture.

6. 6

   Spoon batter into a 9 x 5 x 3-inch loaf pan.

7. 7

   Bake in a 325u00b0 oven for 1 hour and 10 minutes or until cake tests done.

8. 8

   Remove from pan and cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.