Brown Bag Apple Pie Recipe

Name: Brown Bag Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Unbaked 9 Inch Pie Crust; 2-1/2 pounds Baking Apples - I Used Granny Smith; 3/4 cups Sugar; 2 Tablespoons Flour; 1 teaspoon Cinnamon; 1 teaspoon Vanilla Extract; 2 Tablespoons Lemon Juice; _____; FOR THE TOPPING:; 1/2 cups Sugar; 1/2 cups Flour; 1/2 cups Butter, Softened

Servings: persons

1 whole Unbaked 9 Inch Pie Crust
2-1/2 pounds Baking Apples - I Used Granny Smith
3/4 cups Sugar
2 Tablespoons Flour
1 teaspoon Cinnamon
1 teaspoon Vanilla Extract
2 Tablespoons Lemon Juice
_____
FOR THE TOPPING:
1/2 cups Sugar
1/2 cups Flour
1/2 cups Butter, Softened

1
Skin, core and cube apples (approximately 7 cups cubed apples, cut about 1 inch by 1/2 inch). Combine with the sugar, flour, vanilla and cinnamon. Pile into the prepared pie crust and sprinkle with lemon juice.
2
To make the topping, combine the sugar and flour, then cut in the butter until mixture is crumbly. Sprinkle evenly over the apples (the pie will be high). Slide the pie into a heavy brown paper bag, large enough to cover the pie loosely. Fold the end of the bag over and fasten with paper clips. Bake in a 425F oven for 1 hour (bag will not burn). Remove from the oven, open the bag with scissors, and remove the pie to cool on a wire rack.
3
Seriously, this pie is wonderful warm with vanilla ice cream! Delicious!

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Unbaked 9 Inch Pie Crust, 2-1/2 pounds Baking Apples - I Used Granny Smith, 3/4 cups Sugar, 2 Tablespoons Flour, and more.

Yes, Brown Bag Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Bag Apple Pie

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