Guinness And Bailey’S Swirl Brownies – a delicious recipe with Butter, Cocoa, Eggs, Vanilla, All-purpose, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brownies:
2
Preheat oven to 350 degrees.
3
Simmer beer and butter. Once butter has melted add cocoa and mix until smooth. Remove from heat. Set aside.
4
Whisk flour, sugar, baking soda, baking powder and salt.
5
Beat eggs and add them and the vanilla to the beer mixture. Then add the flour mixture to the wet mixture.
6
Pour into an 8x12 inch rectangular cake pan.
7
Swirl:
8
In a large bowl, beat cream cheese, milk, Bailey's, flour and sugar until smooth. Spoon mixture in horizontal lines over brownie batter. Use a knife and swirl mixture into batter.
9
Transfer pan to oven and bake for 30 minutes.
10
Let brownies completely cool before cutting into them. Dust with powdered sugar before serving.
743
kcal
Calories
40
g
Fat
90
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 cup Guinness, 1 stick Butter, 3/4 cups Cocoa Powder, and more.
Yes, Guinness And Bailey’S Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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