American Country Biscuits – a delicious recipe with flour, baking powder double-acting, sugar, salt, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375F (190C).
2
Combine all the dry ingredients in a large bowl.
3
Cut the butter into small bits and stir them into the dry ingredients, using your finger tips to make sure its well combined.
4
Next, slowly add the milk to the mixture while stirring continually.
5
Once the milk has been added, knead the dough for one minute until smooth.
6
Roll the dough out to quarter inch thickness.
7
Cut into rounds or squares, and place on a dry cookie sheet.
8
Place the cookie sheet on the middle shelf.
9
Bake for 12 minutes.
10
Note: Dried fruits can be added into batter, such as dried cranberries, cherries, or blueberries.
11
Serve with butter and/or jam if desired.
435
kcal
Calories
22
g
Fat
52
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 1/2 teaspoons baking powder double-acting, 2 teaspoons sugar, 1 teaspoon salt, and more.
Yes, American Country Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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