How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Crispy Okra( Bhindi)?

You need 8 ingredients. The key ingredients include: 1/2 kg okra (Bhindi)long cut, 1 tsp red chilli powder, 1/2 tsp black pepper powder, 1/2 tsp termaric powder, and more.

Is Pan Fried Crispy Okra( Bhindi) suitable as baking & desserts?

Yes, Pan Fried Crispy Okra( Bhindi) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pan Fried Crispy Okra( Bhindi)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan Fried Crispy Okra( Bhindi) Recipe

Name: Pan Fried Crispy Okra( Bhindi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg okra (Bhindi)long cut; 1 tsp red chilli powder; 1/2 tsp black pepper powder; 1/2 tsp termaric powder; 1/2 tsp cumin seeds powder; 1/2 tsp coriander powder; 2 tbsp gram flour; 1 you can add spices according to your taste as well.

Pan Fried Crispy Okra( Bhindi) – a delicious recipe with okra, red chilli powder, black pepper, termaric powder, cumin seeds powder, coriander powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 kg okra (Bhindi)long cut
1 tsp red chilli powder
1/2 tsp black pepper powder
1/2 tsp termaric powder
1/2 tsp cumin seeds powder
1/2 tsp coriander powder
2 tbsp gram flour
1 you can add spices according to your taste as well.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Fried Crispy Okra( Bhindi)

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