How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake #8?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 3 c. plain flour, 1 c. Crisco, 5 eggs, and more.

Is Pound Cake #8 suitable as baking & desserts?

Yes, Pound Cake #8 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake #8?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake #8 Recipe

Name: Pound Cake #8
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. plain flour; 1 c. Crisco; 5 eggs; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. milk; 1 tsp. vanilla

Pound Cake #8 – a delicious recipe with sugar, flour, Crisco, eggs, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. plain flour
1 c. Crisco
5 eggs
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1571 kcal
Category
Baking & Desserts

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Pound Cake #8

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