Rhubarb Bears Recipe

Name: Rhubarb Bears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix; ½ cup butter, melted; 1 egg; 4 cups rhubarb, cut; 1 tablespoon butter; ½ cup water, divided; 2 cups sugar; 2 tablespoons cornstarch; ¼ cup butter; ¾ cup flour; ¾ cup sugar

Servings: persons

1 (18 ounce) box white cake mix
½ cup butter, melted
1 egg
4 cups rhubarb, cut
1 tablespoon butter
½ cup water, divided
2 cups sugar
2 tablespoons cornstarch
¼ cup butter
¾ cup flour
¾ cup sugar

1
Preheat oven to 350 degrees.
2
Spray 9x13 pan with non-stick cooking spray.
3
CRUST:.
4
Mix cake mix, egg, and melted butter together to make a thick dough.
5
Using your hands or a pastry roller, spread the dough evenly into the pan.
6
FILLING:.
7
Place rhubarb, butter, 1/4 cup water and sugar into saucepan and heat over low heat until soft, stirring to ensure it doesn't stick.
8
Mix 1/4 cup water with cornstarch and add to rhubarb while stirring to thicken slightly.
9
Pour filling over crust.
10
TOPPING:.
11
Using your hands or a pastry cutter, mix butter, flour and sugar together until it is crumbly.
12
Sprinkle over the rhubarb layer.
13
Place in oven and bake for 35 minutes.
14
If the topping does not brown for you, you may put the broiler on 350 degrees until lightly browned.
15
Cool completely and serve.
16
Watch out for the bears when eating, or they will cross the road and steal it.

1009

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix, ½ cup butter, melted, 1 egg, 4 cups rhubarb, cut, and more.

Yes, Rhubarb Bears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Bears

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