Toffee and Fudge Bars Recipe

Name: Toffee and Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine, softened; 1 cup sugar; 1 egg; 1 ½ teaspoons vanilla; 1 ½ cups flour; ½ cup unsweetened cocoa; ¼ teaspoon salt; ¼ teaspoon baking soda; ¼ teaspoon baking powder; ¼ cup chopped nuts; 4 (1 1/8 ounce) Skor candy bars

Servings: persons

½ cup butter or ½ cup margarine, softened
1 cup sugar
1 egg
1 ½ teaspoons vanilla
1 ½ cups flour
½ cup unsweetened cocoa
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ cup chopped nuts
4 (1 1/8 ounce) Skor candy bars

1
In large mixing bowl, cream butter, sugar, eggs and vanilla until light and fluffy.
2
Add remaining ingredients and blend at low speed until a stiff dough forms (about 1 minute).
3
Stir chopped nuts and 2 crushed candy bars into dough.
4
Pat dough into an ungreased 8 or 9 inch square baking pan.
5
Sprinkle with remaining 2 crushed toffee bars.
6
Bake at 350 for 15-20 minutes until crushed candy is melted.
7
Cool completely and cut into bars.
8
Store tightly covered.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, 1 cup sugar, 1 egg, 1 ½ teaspoons vanilla, and more.

Yes, Toffee and Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee and Fudge Bars

How did you like this recipe?

Frequently Asked Questions