How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 7 ingredients. The key ingredients include: 8 eggs, 2 1/2 c. sugar, 1 lb. margarine, softened (not butter or diet margarine), 3 c. sifted Softasilk cake flour, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 1/2 c. sugar; 1 lb. margarine, softened (not butter or diet margarine); 3 c. sifted Softasilk cake flour; 1/4 c. evaporated milk; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring

Pound Cake – a delicious recipe with eggs, sugar, margarine, Softasilk cake, milk, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
2 1/2 c. sugar
1 lb. margarine, softened (not butter or diet margarine)
3 c. sifted Softasilk cake flour
1/4 c. evaporated milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1535 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake

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