Giant Peanut Butter Cookies – a delicious recipe with brown sugar, granulated sugar, butter, peanut butter, vanilla, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0.
2
In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well.
3
Lightly spoon flour into measuring cup and level off.
4
Add flour, baking powder, baking soda and salt; mix well.
5
If you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. It seems to make a firmer cookie--less likely to break. If you aren't concerned about that, you can skip this step.
6
Shape about 1/4 cup dough (for 3-inch cookie) into a ball and place 4 inches apart on ungreased cookie sheet (6 per sheet).
7
Bake at 375u00b0 for 13-16 minutes.
8
Remove from cookie sheet and cool completely on wire rack.
758
kcal
Calories
41
g
Fat
87
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/2 cup granulated sugar, 1/2 cup butter or 1/2 cup margarine, softened, 1/2 cup peanut butter, and more.
Yes, Giant Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
