How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake 2?

You need 5 ingredients. The key ingredients include: 5 eggs, separated (beat whites first), 1 1/2 c. sugar, 2 c. flour, 1/2 lb. butter or margarine, and more.

Is Pound Cake 2 suitable as baking & desserts?

Yes, Pound Cake 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake 2 Recipe

Name: Pound Cake 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, separated (beat whites first); 1 1/2 c. sugar; 2 c. flour; 1/2 lb. butter or margarine; 2 c. flour

Pound Cake 2 – a delicious recipe with eggs, sugar, flour, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, separated (beat whites first)
1 1/2 c. sugar
2 c. flour
1/2 lb. butter or margarine
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1807 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake 2

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