Giant Ice Cream Sandwich Recipe

Name: Giant Ice Cream Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 ounce) packages brownie mix; 1 cup semisweet chocolate morsel; 4 cups vanilla ice cream, softened; 1/2 cup English toffee bits or 1/2 cup almond brickle chips; CHOCOLATE SAUCE; 1/3 cup evaporated milk; 1/4 cup butter; 1/3 cup semisweet chocolate morsel; 2 cups confectioners' sugar; 1/2 teaspoon vanilla extract

Servings: persons

1
Prepare the brownie mixes according to package directions, adding chocolate morsels to batter.
2
Pour into two greased 9-inch springform pans or two 9-inch round cake pans.
3
Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
4
Cool for 10 minutes before removing from pans to wire racks to cool completely.
5
Freeze for 2 hours or until easy to handle.
6
Spoon ice cream on top of one brownie layer; top with toffee bits and second brownie layer. Wrap in plastic wrap; freeze until set. May be frozen for up to 2 months.
7
Remove from freezer 10-15 minutes before serving.
8
For chocolate sauce, combine milk, butter and chocolate morsels in a saucepan. Heat until morsels are melted; stir until smooth.
9
Stir in confectioners sugar and vanilla. Cut the ice cream sandwich into wedges; serve with chocolate sauce.

1805

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (20 ounce) packages brownie mix, 1 cup semisweet chocolate morsel, 4 cups vanilla ice cream, softened, 1/2 cup English toffee bits or 1/2 cup almond brickle chips, and more.

Yes, Giant Ice Cream Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Giant Ice Cream Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions