Biscuit Crust

1. 1

   In a medium bowl whisk together flour, salt and baking powder.

2. 2

   Cut in the butter to resemble coarse cornmeal.

3. 3

   Add the milk and quickly stir to gather dough into a ball.

4. 4

   Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.

5. 5

   **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.