Pound Cake

1. 1

   Separate the eggs.

2. 2

   Whip the egg whites and add 8 tablespoons of sugar while beating.

3. 3

   When finished, place in refrigerator while rest of cake is being mixed.

4. 4

   Cream the butter and add gradually the rest of the sugar.

5. 5

   Whip until light.

6. 6

   Add egg yolks, about 2 at a time, beating well after each addition.

7. 7

   Add flour and cream a little at a time.

8. 8

   Whip until the mixture is as light as possible on low speed.

9. 9

   With mixer at low speed, whip in the egg whites only long enough to mix well.

10. 10

    Pour batter into a lightly greased tube pan 10 inches in diameter and 4 inches deep. Bake for 1 hour and 25 minutes at 300u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.