Sugar-Free Chocolate Chip Cream Cheese Banana Bread

Name: Sugar-Free Chocolate Chip Cream Cheese Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 teaspoon Vanilla Extract; 1/2 cups Milk Of Choice (I Used 1% Milk); 1/2 cups Applesauce (unsweetened); 6 packages (Single Serving Packets) Stevia, Powdered Or 1/2 Cup Honey; 3 whole Very Ripe Bananas, Mashed; 4 ounces, weight Cream Cheese, Light, Softened; 2 Tablespoons Flaxseed Meal; 2 cups White Whole Wheat Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 cup Chocolate Chips (Optional, I Used Grain-sweetened)

Servings: persons

2 whole Eggs
1 teaspoon Vanilla Extract
1/2 cups Milk Of Choice (I Used 1% Milk)
1/2 cups Applesauce (unsweetened)
6 packages (Single Serving Packets) Stevia, Powdered Or 1/2 Cup Honey
3 whole Very Ripe Bananas, Mashed
4 ounces, weight Cream Cheese, Light, Softened
2 Tablespoons Flaxseed Meal
2 cups White Whole Wheat Flour
1/2 teaspoons Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 cup Chocolate Chips (Optional, I Used Grain-sweetened)

1
Preheat oven to 350 degrees F.
2
1.
3
In a stand mixer, add eggs, vanilla, milk, applesauce and stevia or honey and blend well.
4
2.
5
Add bananas and cream cheese and mix until combined.
6
3.
7
In another bowl combine flax, flour, salt, baking powder and baking soda and mix well.
8
4.
9
Add 1 cup of the flour mixture to the mixer and mix.
10
Add the remaining flour mixture and mix until all is incorporated.
11
Add the chocolate chips now, if using any.
12
5.
13
Spray a loaf pan with nonstick cooking spray and pour mixture into pan.
14
6.
15
Bake for 75 minutes until a toothpick inserted into the center comes out easily with just a few crumbs.
16
Calories: 219, Fat: 10g, Fiber: 4g, Carbs: 31g, Protein: 6g, Points+: 6

1662

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Eggs, 1 teaspoon Vanilla Extract, 1/2 cups Milk Of Choice (I Used 1% Milk), 1/2 cups Applesauce (unsweetened), and more.

Yes, Sugar-Free Chocolate Chip Cream Cheese Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!