Try this homemade Poultry Pan Gravy recipe the whole family will love. Made with flour, enough poultry and salt. Easy step-by-step instructions included.
This Poultry Pan Gravy relies on simple, everyday ingredients such as fat from roasted fowl, flour, chopped, cooked giblets and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026