Easy Soy Sauce Flavored Flounder in a Frying Pan

1. 1

   I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder.

2. 2

   With this ratio of ingredients, any of these fish will taste wonderful.

3. 3

   Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.

4. 4

   When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.

5. 5

   Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.

6. 6

   When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.