Savory Wine Brussel Sprouts Recipe

Name: Savory Wine Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Brussels sprouts; ¼ cup unsalted butter (if you use salted butter, adjust the salt added at the end); ¼ cup olive oil or ¼ cup coconut oil or ¼ cup canola oil; 2 garlic cloves, minced; 1 large shallot, minced; 2 tablespoons capers; ⅛ teaspoon crushed red pepper flakes; 1 cup wine; 1 tablespoon sugar (if you are using a very dry wine); salt; pepper

Servings: persons

2 lbs Brussels sprouts
¼ cup unsalted butter (if you use salted butter, adjust the salt added at the end)
¼ cup olive oil or ¼ cup coconut oil or ¼ cup canola oil
2 garlic cloves, minced
1 large shallot, minced
2 tablespoons capers
⅛ teaspoon crushed red pepper flakes
1 cup wine
1 tablespoon sugar (if you are using a very dry wine)
salt
pepper

1
Preheat oven to 375 degrees F.
2
Clean brussel sprout by removing outer leaves and trimming stems.
3
Cut lengthwise in half.
4
Heat butter and oil in dutch oven.
5
Add minced garlic, shallot, capers, red pepper flakes to hot oil.
6
Stir for two minutes.
7
Add wine.
8
Add brussel sprouts.
9
Cook over medium heat for a few minutes while stirring to coat all of the sprouts.
10
Cover Dutch oven and place in oven for 20 - 30 minutes until tender but not mushy.
11
Add salt and pepper to taste.
12
Enjoy!
13
I like to drizzle a little raspberry balsamic vinegar on mine.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs Brussels sprouts, ¼ cup unsalted butter (if you use salted butter, adjust the salt added at the end), ¼ cup olive oil or ¼ cup coconut oil or ¼ cup canola oil, 2 garlic cloves, minced, and more.

Yes, Savory Wine Brussel Sprouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Wine Brussel Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions