How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poultry Main Dishes?

You need 14 ingredients. The key ingredients include: 3/4 c. Italian-seasoned fine dry bread crumbs, 1/4 c. grated Parmesan cheese, 6 whole large chicken breasts, skinned, split lengthwise and boned, 1/2 c. sliced green onion, and more.

Is Poultry Main Dishes suitable as soups & stews?

Yes, Poultry Main Dishes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poultry Main Dishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poultry Main Dishes Recipe

Name: Poultry Main Dishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Italian-seasoned fine dry bread crumbs; 1/4 c. grated Parmesan cheese; 6 whole large chicken breasts, skinned, split lengthwise and boned; 1/2 c. sliced green onion; 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 c. milk; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained; 1 (4 oz.) pkg. boiled ham slices, diced; boneless chicken breast; 8 oz. sour cream; 1 can cream of mushroom soup; 1/3 soup can sherry; 1 jar sliced mushrooms

Try this homemade Poultry Main Dishes recipe the whole family will love. Made with Italian-seasoned fine dry bread crumbs, Parmesan cheese, chicken brea…

This Poultry Main Dishes relies on simple, everyday ingredients such as grated parmesan cheese, sliced green onion, butter or margarine and all-purpose flour. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poultry Main Dishes

Tips for the best results

Variations & substitutions

My Personal Notes

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