How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, 3 Tbsp. butter, 1-1/2 cups instant white rice, uncooked, 1 can (10 fl. oz / 284 mL) beef broth, and more.

Is Mushroom Rice Pilaf suitable as soups & stews?

Yes, Mushroom Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Rice Pilaf Recipe

Name: Mushroom Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh mushrooms; 3 Tbsp. butter; 1-1/2 cups instant white rice, uncooked; 1 can (10 fl. oz / 284 mL) beef broth; 1/4 cup water; 3/4 cup sliced almonds, toasted; 2 Tbsp. chopped fresh parsley

Mushroom Rice Pilaf – a delicious recipe with mushrooms, butter, instant white rice, beef broth, water, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup sliced fresh mushrooms
3 Tbsp. butter
1-1/2 cups instant white rice, uncooked
1 can (10 fl. oz / 284 mL) beef broth
1/4 cup water
3/4 cup sliced almonds, toasted
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Rice Pilaf

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