Beef and potato soup Recipe

Name: Beef and potato soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb 93% lean ground beef; 3/4 cup onion, small dice; 2/3 cup flour; 32 oz beef stock; 5 medium potatoes, washed and cut into small cubes; 5 medium carrots, chopped; 3 celery ribs, chopped; 3 tsp dried thyme; 2 tsp parsley; 1 tsp garlic powder; 1 tbsp salt; 1/2 tbsp pepper; 1 1/2 cup half and half; 1 tbsp olive oil

Servings: persons

2 lb 93% lean ground beef
3/4 cup onion, small dice
2/3 cup flour
32 oz beef stock
5 medium potatoes, washed and cut into small cubes
5 medium carrots, chopped
3 celery ribs, chopped
3 tsp dried thyme
2 tsp parsley
1 tsp garlic powder
1 tbsp salt
1/2 tbsp pepper
1 1/2 cup half and half
1 tbsp olive oil

1
In large skillet heat olive oil over medium heat.
2
Add in beef and onion and cook until beef is no longer pink.
3
Because of the large amount of beef, cook in two batches.
4
Remove all cooked beef from pan leaving any fat rendered.
5
Add flour to pan and whisk in with the fats for 1 minute.
6
Then whisk in stock until smooth.
7
Bring to boil then turn heat to simmer.
8
Add in all other ingredients except for half and half.
9
Stir, cover and simmer for 1 hour.
10
Uncover and add in half and half.
11
Heat thoroughly.
12
Soup should have a thicker appearance but not as thick as a full cream soup.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb 93% lean ground beef, 3/4 cup onion, small dice, 2/3 cup flour, 32 oz beef stock, and more.

Yes, Beef and potato soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and potato soup

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