How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poultry Casserole?

You need 8 ingredients. The key ingredients include: 1 hen, cooked and boned (I use chicken normally), 1 ½ cups chopped celery, 1 ½ cups diced cheese, 2 eggs, beaten, and more.

Is Poultry Casserole suitable as soups & stews?

Yes, Poultry Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poultry Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poultry Casserole Recipe

Name: Poultry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 hen, cooked and boned (I use chicken normally); 1 ½ cups chopped celery; 1 ½ cups diced cheese; 2 eggs, beaten; ⅛ teaspoon pepper; 1 (12 ounce) can cream of mushroom soup; 4 -5 cups Ritz crackers; 1 (8 ounce) can water chestnuts

Poultry Casserole – a delicious recipe with hen, celery, cheese, eggs, pepper, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 hen, cooked and boned (I use chicken normally)
1 ½ cups chopped celery
1 ½ cups diced cheese
2 eggs, beaten
⅛ teaspoon pepper
1 (12 ounce) can cream of mushroom soup
4 -5 cups Ritz crackers
1 (8 ounce) can water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Poultry Casserole

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