Poulet saute champignon

Name: Poulet saute champignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1 chopped leek; 1 chopped celery; 1 chopped garlic; 2 sliced mushroom; 1 leg of chicken; 200 ml demi glaze; 11 ml french mustard; 40 ml red wine; 50 ml white wine; 10 ml double cream; 5 chopped parsley

Eats Now Editorial Team · 159 kcal · Meat & Poultry

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Poulet saute champignon – a delicious recipe with onion, leek, celery, garlic, mushroom, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chopped onion
1 chopped leek
1 chopped celery
1 chopped garlic
2 sliced mushroom
1 leg of chicken
200 ml demi glaze
11 ml french mustard
40 ml red wine
50 ml white wine
10 ml double cream
5 chopped parsley

1
Make a marination using french mustard, pepper , salt, oil, White wine
2
Marinate the chicken leg
3
Fry the chicken after 1 hour
4
Saute onion,garlic,leek,celery in oil
5
Add mushroom an continue saute
6
Add demi glaze and then chicken
7
Cook till the chicken is done
8
Add double cream
9
Finish with chopped parsley
10
Serve hot

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chopped onion, 1 chopped leek, 1 chopped celery, 1 chopped garlic, and more.

Yes, Poulet saute champignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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