Poulet Grand-MèRe (Provencal Roasted Chicken) Recipe

Name: Poulet Grand-MèRe (Provencal Roasted Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole free-range chicken about 5- 6 pounds split in half; 2 pounds small new potatoes; 1 pound cremini mushrooms whole; 2 inches large carrots roughly chopped in to 1/2 pieces; 2 inches onions peeled and cut in to wedges about 1 at the thickest part; 10 cloves garlic; 1 1/2 cups white wine; 1/2 cup extra-virgin olive oil fruity, robust, high-polyphenol; 4 inches fresh rosemary sprig of; sea salt; ground pepper

Servings: persons

1 whole free-range chicken about 5- 6 pounds split in half
2 pounds small new potatoes
1 pound cremini mushrooms whole
2 inches large carrots roughly chopped in to 1/2 pieces
2 inches onions peeled and cut in to wedges about 1 at the thickest part
10 cloves garlic
1 1/2 cups white wine
1/2 cup extra-virgin olive oil fruity, robust, high-polyphenol
4 inches fresh rosemary sprig of
sea salt
ground pepper

1
["Preheat the oven to 350. Thoroughly whisk the olive oil with the wine. In a 9"" x 13"" roasting pan, toss all of the prepared vegetables with half of the wine marinade and season liberally with salt and pepper. Strip from the stem and sprinkle half the rosemary leaves over the vegetables.", "Rinse and pat the chicken halves dry. Position a roasting rack just above the vegetables. Place the chicken in a large bowl and pour the remaining wine-olive oil marinade over the chicken, being sure to coat all pieces thoroughly. Season the chicken liberally with salt and pepper on both sides and arrange, skin side up on the rack above the vegetables.", "Roast the chicken and vegetables for 45-60 minutes until the vegetables are tender and the area between the thigh and breast of the chicken registers an internal temperature of 165 degrees."]

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole free-range chicken about 5- 6 pounds split in half, 2 pounds small new potatoes, 1 pound cremini mushrooms whole, 2 inches large carrots roughly chopped in to 1/2 pieces, and more.

Yes, Poulet Grand-MèRe (Provencal Roasted Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Grand-MèRe (Provencal Roasted Chicken)

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