Spiced Lamb Steaks

1. 1

   ["In a small dry skillet, combine the coriander, cumin and caraway seeds and toast over moderate heat until fragrant, about 3 minutes.", "Transfer to a bowl and let cool.", "In a spice mill, grind the toasted spices to a fine powder with the crushed red pepper and salt.", "Transfer the spices to a bowl and blend in the oil.", "Light a grill or preheat a grill pan and oil it lightly.", "Rub the lamb with the spice paste and grill over a hot fire for 3 to 4 minutes per side for medium rare.", "Transfer to plates and serve with the Chickpea ""Fries.", """."]

No additional tips available.