How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet De Normandy?

You need 11 ingredients. The key ingredients include: 1 pkg. seasoned stuffing mix, 1 stick butter, melted in 1 c. hot water, 1/4 c. green onion with tops, 1/2 c. diced celery, and more.

Is Poulet De Normandy suitable as soups & stews?

Yes, Poulet De Normandy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poulet De Normandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet De Normandy Recipe

Name: Poulet De Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. seasoned stuffing mix; 1 stick butter, melted in 1 c. hot water; 1/4 c. green onion with tops; 1/2 c. diced celery; 1/2 c. mayonnaise; 3/4 tsp. salt; 2 1/2 c. diced chicken or turkey; 2 eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; 1 c. grated mild Cheddar cheese

Try this homemade Poulet De Normandy recipe the whole family will love. Made with butter, green onion, celery and mayonnaise. Easy step-by-step instruct…

This Poulet De Normandy relies on simple, everyday ingredients such as seasoned stuffing mix, green onion with tops, diced celery and mayonnaise. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poulet De Normandy

Tips for the best results

Variations & substitutions

My Personal Notes

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