How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet D'Artichoke?

You need 10 ingredients. The key ingredients include: 3 (14 oz.) cans artichoke, 4 c. diced cooked chicken breast (9), 3 (10 1/2 oz.) cans cream of chicken soup, 1 1/2 c. mayonnaise, and more.

Is Poulet D'Artichoke suitable as vegetarian?

Yes, Poulet D'Artichoke falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Poulet D'Artichoke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet D'Artichoke Recipe

Name: Poulet D'Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 oz.) cans artichoke; 4 c. diced cooked chicken breast (9); 3 (10 1/2 oz.) cans cream of chicken soup; 1 1/2 c. mayonnaise; 1 1/2 tsp. lemon juice; 3/4 tsp. curry powder; 1 7/8 c. grated sharp Cheddar; 1 7/8 c. bread cubes (Pepperidge Farm dressing will do); 3 Tbsp. melted butter; 1 small pkg. slivered almonds

Poulet D'Artichoke

Eats Now Editorial Team · 1747 kcal · Vegetarian

Poulet D'Artichoke – a delicious recipe with artichoke, chicken, cream of chicken soup, mayonnaise, lemon juice, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Poulet D'Artichoke

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