How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet D'Artichoke?

You need 10 ingredients. The key ingredients include: 3 (14 oz.) cans artichoke, 4 c. diced cooked chicken breast (9), 3 (10 1/2 oz.) cans cream of chicken soup, 1 1/2 c. mayonnaise, and more.

Is Poulet D'Artichoke suitable as vegetarian?

Yes, Poulet D'Artichoke falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Poulet D'Artichoke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet D'Artichoke Recipe

Name: Poulet D'Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 oz.) cans artichoke; 4 c. diced cooked chicken breast (9); 3 (10 1/2 oz.) cans cream of chicken soup; 1 1/2 c. mayonnaise; 1 1/2 tsp. lemon juice; 3/4 tsp. curry powder; 1 7/8 c. grated sharp Cheddar; 1 7/8 c. bread cubes (Pepperidge Farm dressing will do); 3 Tbsp. melted butter; 1 small pkg. slivered almonds

Try this homemade Poulet D'Artichoke recipe the whole family will love. Made with artichoke, chicken, cream of chicken soup and mayonnaise. Easy step-by…

This Poulet D'Artichoke relies on simple, everyday ingredients such as (14 oz.) cans artichoke, mayonnaise, lemon juice and curry powder. It comes together quickly and makes 4 servings, at about 1747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1747

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poulet D'Artichoke

Tips for the best results

Variations & substitutions

My Personal Notes

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