Poulet Chassour Recipe

Name: Poulet Chassour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (2.5 lb.), cut in 8 pieces; 2 oz. butter; 1 Tbsp. oil; 1 Tbsp. flour; 3/4 lb. mushrooms; 1 lb. ripe tomatoes or 1 can peeled tomatoes; 10 shallots (small, grey shallots are best); 1 c. dry white wine; 1/3 c. water; salt and pepper; dry thyme and laurel; fresh parsley and tarragon (dessicated or frozen will do also)

Servings: persons

1 chicken (2.5 lb.), cut in 8 pieces
2 oz. butter
1 Tbsp. oil
1 Tbsp. flour
3/4 lb. mushrooms
1 lb. ripe tomatoes or 1 can peeled tomatoes
10 shallots (small, grey shallots are best)
1 c. dry white wine
1/3 c. water
salt and pepper
dry thyme and laurel
fresh parsley and tarragon (dessicated or frozen will do also)

1
Peel tomatoes after dropping them for 30 seconds in boiling water; cut in halves and press to remove seeds and cut in squares one-inch size.
2
Peel and finely chop the shallots.
3
Tie together the aromatic herbs with cooking string.
4
Clean the mushrooms; cut them in 4. Heat oil and butter in a thick bottom stewpan; fry the chicken pieces until golden on all sides, then remove from skillet and drain on a plate.
5
Add shallots and mushrooms in the pan; fry lightly, then sprinkle with the flour.
6
Mix well; pour wine and water.
7
Return the chicken pieces inside the pan; add tomatoes, aromatic herbs, salt and pepper.
8
Cover tightly; simmer 40 minutes on low heat.
9
Sauteed potatoes or simply steamed potatoes, sprinkled with tarragon, will go nicely with this.
10
Serve with a dry white wine.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken (2.5 lb.), cut in 8 pieces, 2 oz. butter, 1 Tbsp. oil, 1 Tbsp. flour, and more.

Yes, Poulet Chassour falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Chassour

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