How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet Au Vin Blanc(Chicken With White Wine; Serves 4) ?

You need 9 ingredients. The key ingredients include: 2 large chicken breasts, boned, skinned and split, 2 Tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Poulet Au Vin Blanc(Chicken With White Wine; Serves 4) suitable as meat & poultry?

Yes, Poulet Au Vin Blanc(Chicken With White Wine; Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poulet Au Vin Blanc(Chicken With White Wine; Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Au Vin Blanc(Chicken With White Wine; Serves 4) Recipe

Name: Poulet Au Vin Blanc(Chicken With White Wine; Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, boned, skinned and split; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. oil; 1/2 lb. fresh mushrooms; 1/4 c. chopped onion, thinly sliced; 1 c. white wine; 2 Tbsp. chopped fresh parsley or use dried

Poulet Au Vin Blanc(Chicken With White Wine; Serves 4) – a delicious recipe with chicken breasts, flour, salt, pepper, oil, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large chicken breasts, boned, skinned and split
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. oil
1/2 lb. fresh mushrooms
1/4 c. chopped onion, thinly sliced
1 c. white wine
2 Tbsp. chopped fresh parsley or use dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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Poulet Au Vin Blanc(Chicken With White Wine; Serves 4)

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