Sweet Sour Chilli Chicken Recipe

Name: Sweet Sour Chilli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic chopped; 1 onion large, halved and cut into 3 parts; 3 dried chillies cut into a 4 parts; 2 tablespoons oil; 1 tablespoon tomato sauce; 2 tablespoons sweet chilli sauce; 1 tablespoon chilli sauce Thai; 1 teaspoon oyster sauce; 1 teaspoon plum sauce sweet; 3 drops sesame oil; 2 teaspoons sugar; 1 teaspoon cornflour; 4 chicken fingers breaded; 1 stalk spring onions chopped

Servings: persons

1 clove garlic chopped
1 onion large, halved and cut into 3 parts
3 dried chillies cut into a 4 parts
2 tablespoons oil
1 tablespoon tomato sauce
2 tablespoons sweet chilli sauce
1 tablespoon chilli sauce Thai
1 teaspoon oyster sauce
1 teaspoon plum sauce sweet
3 drops sesame oil
2 teaspoons sugar
1 teaspoon cornflour
4 chicken fingers breaded
1 stalk spring onions chopped

1
Combine garlic and onions in a bowl and leave aside.
2
Heat 2 tbsp oil, add in the dried red chilies first, after a few seconds, add in chopped garlic and saute until aromatic.
3
Add in onions .
4
After sauteing a few seconds add in the sauces. Leave a few minutes to thicken the sauce .
5
The sauce must be just enough to coat the chicken fingers and not have gravy in it so that we have the chicken crisp. Remove from heat.
6
Deep fry chicken fingers .
7
Cut chicken into 3 or 4 parts .
8
Add the chicken fingers as well as the spring onions into the sauce.
9
Stir the chicken into the sauce until well coated. Serve immediately

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 clove garlic chopped, 1 onion large, halved and cut into 3 parts, 3 dried chillies cut into a 4 parts, 2 tablespoons oil, and more.

Yes, Sweet Sour Chilli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Sour Chilli Chicken

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