How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dim Sum - Steamed Spare Ribs?

You need 15 ingredients. The key ingredients include: 1 1/8 pounds spare ribs with some fats, cut into bite sizes, 2 red chillies cut to small pieces, 2 tablespoons garlic chopped, 1 tablespoon ginger minced, and more.

Is Dim Sum - Steamed Spare Ribs suitable as meat & poultry?

Yes, Dim Sum - Steamed Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dim Sum - Steamed Spare Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dim Sum - Steamed Spare Ribs Recipe

Name: Dim Sum - Steamed Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds spare ribs with some fats, cut into bite sizes; 2 red chillies cut to small pieces; 2 tablespoons garlic chopped; 1 tablespoon ginger minced; 1 tablespoon spring onion chopped; 1 tablespoon fermented black bean rinsed and roughly chopped; 1 tablespoon bean paste Fermented soya; 1 tablespoon light soya sauce; 1 tablespoon oyster sauce; 1 tablespoon Chinese cooking wine; 1 tablespoon corn flour; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 dash pepper; 2 tablespoons water

Dim Sum - Steamed Spare Ribs

Eats Now Editorial Team · 53 kcal · Meat & Poultry

Dim Sum - Steamed Spare Ribs – a delicious recipe with fats, red chillies, garlic, ginger, spring onion, fermented black bean. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dim Sum - Steamed Spare Ribs

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