Poulet a la Saucisse Recipe

Name: Poulet a la Saucisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hot Italian sausage links, casings removed; 1/2 (8 ounce) package cream cheese, softened; 1/2 cup freshly grated Parmesan cheese; 1 egg yolk; 3/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon Worcestershire sauce; 2 skinless, boneless chicken breast halves - pounded thin; 2 tablespoons butter, melted; 1/2 cup Italian seasoned bread crumbs

Servings: persons

2 hot Italian sausage links, casings removed
1/2 (8 ounce) package cream cheese, softened
1/2 cup freshly grated Parmesan cheese
1 egg yolk
3/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
2 skinless, boneless chicken breast halves - pounded thin
2 tablespoons butter, melted
1/2 cup Italian seasoned bread crumbs

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease a baking dish.
3
In a skillet over medium heat, break apart the sausage and cook until evenly brown.
4
Drain grease.
5
In a bowl, mix sausage with cream cheese, Parmesan cheese, egg yolk, oregano, garlic powder, and Worcestershire sauce.
6
Place equal amounts of the sausage mixture on each chicken breast.
7
Fold breasts tightly over the filling and secure with toothpicks.
8
Arrange in the prepared baking dish.
9
Brush with butter and sprinkle with bread crumbs to coat.
10
Bake 45 minutes in the preheated oven, until chicken juices run clear.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 hot Italian sausage links, casings removed, 1/2 (8 ounce) package cream cheese, softened, 1/2 cup freshly grated Parmesan cheese, 1 egg yolk, and more.

Yes, Poulet a la Saucisse falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet a la Saucisse

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