Poulet a la Saucisse Recipe

Name: Poulet a la Saucisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hot Italian sausage links, casings removed; 1/2 (8 ounce) package cream cheese, softened; 1/2 cup freshly grated Parmesan cheese; 1 egg yolk; 3/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon Worcestershire sauce; 2 skinless, boneless chicken breast halves - pounded thin; 2 tablespoons butter, melted; 1/2 cup Italian seasoned bread crumbs

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease a baking dish.
3
In a skillet over medium heat, break apart the sausage and cook until evenly brown.
4
Drain grease.
5
In a bowl, mix sausage with cream cheese, Parmesan cheese, egg yolk, oregano, garlic powder, and Worcestershire sauce.
6
Place equal amounts of the sausage mixture on each chicken breast.
7
Fold breasts tightly over the filling and secure with toothpicks.
8
Arrange in the prepared baking dish.
9
Brush with butter and sprinkle with bread crumbs to coat.
10
Bake 45 minutes in the preheated oven, until chicken juices run clear.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 hot Italian sausage links, casings removed, 1/2 (8 ounce) package cream cheese, softened, 1/2 cup freshly grated Parmesan cheese, 1 egg yolk, and more.

Yes, Poulet a la Saucisse falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poulet a la Saucisse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions