Oven-Braised Barbecue Brisket

1. 1

   Preheat the oven to 325 F.

2. 2

   Let the brisket come to room temperature.

3. 3

   Salt and pepper the meat.

4. 4

   In a large heavy skillet, heat the oil over moderately high heat.

5. 5

   Brown the brisket, fat side down, for 3 to 4 minutes, or until a crust is formed.

6. 6

   Turn and brown the other side.

7. 7

   Place the brisket in a shallow baking pan with the chicken stock and bake for 2 hours.

8. 8

   Coat the brisket on both sides with half of the sauce.

9. 9

   Return to the oven and continue to bake for 2 to 3 hours, or until tender.

10. 10

    Remove and let the brisket rest for 10 minutes before slicing.

11. 11

    Serve with the remaining barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.