Shaker Cranberry Pot Roast

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   ["Preheat the oven to 350 degrees F.", "Clean the beef shoulder and then split it in half.", "Rub meat with garlic.", "Heat oil in a large pan over medium-high heat, and then add beef and sear until golden brown on all sides.", "Add cranberry juice and deglaze pan, scraping the bottom with a wooden spoon to remove any browned bits.", "Transfer beef and pan juices to a roasting pan with the Cranberry Sauce and Veal Stock.", "Roast for approximately 5 hours, or until meat is completely tender and pulling apart.", "Serve with Garlic Mashed Potatoes.", "Place all ingredients in a medium saucepan and slowly bring to a simmer over medium heat.", "Reduce heat to medium-low or low and let sauce reduce until thickened and the sauce ""comes together,"" about 1 hour.", "Preheat oven to 400 degrees F.", "Roast the bones in the oven for 1 hour.", "Put the roasted bones in a large pot and add water to cover.", "Add all other ingredients and simmer for 24 hours.", "Drain stock and discard bones.", "Place the potatoes in a large pot and cover with cold water.", "Over medium heat, bring to a simmer and cook until the potatoes are tender.", "Drain potatoes and add to a mixing bowl.", "Add all remaining ingredients and mash with an electric mixer or hand mixer to desired smoothness.", "Yield: 8 to 10 servings"]

* Per serving · 4 servings · Values may vary.