Poulet A La Oscar

1. 1

   Wash and thoroughly dry the chicken. Salt it all over lightly. Place the cheese in the chicken cavity.

2. 2

   Melt butter with oil in an ovenproof casserole or deep skillet. Add the chicken

3. 3

   Roast at 425 for 10 minutes. Lower heat to 350 and finish roasting (45-50 minutes, depending on size).

4. 4

   During the roasting period, the cheese will melt and seep out. This is the sauce.

5. 5

   Remove chicken to a platter. If needed, thin sauce with equal amounts of stock and white wine.

6. 6

   Carve and arrange pieces on a platter. Pour the sauce over the meat. Season lightly with pepper. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.